How To Cook Fennel

This vegetable is widely used in italian french and mediterranean cooking. How to cook fennel.



Roasted Fennel Recipe Simplyrecipescom

What a crisp flavorful refreshing salad.


How to cook fennel. Fennel is a vegetable with a lot going for it. Inspiration and ideas tips tricks jennifers fennel and grapefruit salad this salad was an adventure for me since id never had fennel before. Buying fennel fennel is at its peak season from late fall to early spring though it can usually be.

When referenced in recipes fennel can refer to the green white fennel bulb the celery like fennel stalk and also dried fennel seedsthough they all have different applications all parts of the plant share distinctive aniseed flavours. Fresh fennel has a long season from june through to october. I have been experimenting with it for over a few years and keep stumbling on more innovative ways to cook it.

And there are plenty of ways to serve this versatile vegetable. We are the uks number one food brand. After washing and cutting fennel you can roast or saute it for a dish.

But before you can eat it you have to slice it. Fennel recipes with the flavor of sweet anise fennel is a great addition in soups pasta salads and more. Ill look for some good ideas on how to use them and invite others to join in on the conversation.

How to store fennel. About bbc good food. Its crunchy and sweet when tossed raw into a salad or silky and toothsome with slow cooked with a braise.

Boil or steam up to 20 minutes for a whole head or up to 12 minutes for wedges. Fennel is a vegetable predominantly known for its seeds but other parts of fennel can be used to create very flavorful and aromatic dishes. Make it fruity by adding wedges or chops of peeled pear in with the fennel.

How to cook fennel. Freshly cut fennel should be wrapped in damp kitchen paper placed in a perforated bag and stored in the fridge. Hi janice great ideas for using fennel thanks.

Whether youre looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight were here to help. Cut into very thin slices for salads a mandolin is good for this. You could freeze the stalks and use them for making stock but most recipes i read use the bulb but im sure there are many styles of cooking that use the stalk and fronds.

Fennel is a wonderful versatile aromatic vegetable that could be used in numerous dishes and utilizing many cooking methods. Heres how to take that hefty bulb of fennel and trim it down into bite sized pieces. The best ways to serve and cook fennel raw or cooked gracing a salad or sweetly stewed fennel is a joy to eat.

Toss the roasted fennel with a small handful of chopped herbs before servingparsley dill chervil and thyme are all good choices.



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